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Standard test method for rust-preventing characteristics of inhibited mineral oilin the presence of water

Standard Test Method for Rust-Preventing Characteristics of Inhibited Mineral Oil in the Presence of Water

(ASTM D665 / ISO 7120)


🔹 Purpose of the Test

This method evaluates the rust-preventing characteristics of inhibited mineral oils, such as lubricating oils, hydraulic fluids, and turbine oils, when mixed with water. It determines whether an oil can protect metal surfaces (typically steel) from rust formation under controlled conditions.

📌 Applicable Industries:
Automotive & Engine Oils
Industrial Lubricants
Hydraulic & Turbine Oils
Metalworking Fluids


🔹 Test Methods & Variants

The test follows ASTM D665 / ISO 7120, which has two main methods:

MethodApplicationWater Type
Procedure AFresh LubricantsDistilled Water
Procedure BUsed Oils & Harsh ConditionsSynthetic or Salt Water

📌 Procedure B is used for more aggressive testing, such as marine environments.


🔹 Test Equipment & Materials

Test Beaker – 400 mL glass beaker
Metal Test Rod – 12.7 mm steel rod (Polished, Mild Steel)
Temperature Control Bath – Maintains 60°C (140°F)
Stirring Mechanism – Rotates test sample at 1000 rpm
Test Liquids – Oil sample, distilled/salt water


🔹 Test Procedure

🔹 1. Preparation of the Steel Test Rod

  • Polish with abrasive paper until smooth
  • Clean with solvent to remove residues

🔹 2. Sample & Water Mixing

  • Mix 300 mL of oil with 30 mL of water
  • Place the steel rod in the solution

🔹 3. Temperature & Stirring

  • Heat to 60°C (140°F) in a water bath
  • Stir at 1000 rpm for 24 hours

🔹 4. Rust Evaluation

  • Remove and inspect the steel rod
  • Pass: No rust or slight staining
  • Fail: Visible rust or corrosion

📌 If rust appears, the oil fails as a rust-preventing lubricant.


🔹 Key Factors Affecting Results

Oil Formulation – Presence of rust inhibitors like calcium sulfonates
Water Quality – Salt water is more corrosive than distilled water
Temperature & Stirring Rate – Must be consistent to ensure accurate results
Steel Rod Surface Preparation – Proper polishing ensures repeatability


🔹 Interpretation of Results

Rust AppearanceRatingPerformance
No RustPassExcellent Protection
Slight StainingConditional PassNeeds Further Evaluation
Heavy RustFailPoor Rust Prevention

📌 Oils that fail may require additional corrosion inhibitors.


🔹 Applications in Industry

Lubricant Development – Ensures rust inhibitors work effectively
Quality Control – Confirms oil batches meet performance specs
Used Oil Monitoring – Detects depletion of rust inhibitors over time
Marine & Industrial Use – Tests performance in water-contaminated environments

Standard test method for rust-preventing characteristics of inhibited mineral oilin the presence of water
Standard test method for rust-preventing characteristics of inhibited mineral oilin the presence of water

Step-by-Step Test Execution for Rust-Preventing Characteristics of Inhibited Mineral Oil (ASTM D665 / ISO 7120)


🔹 Purpose

This test determines the ability of a lubricating oil, hydraulic fluid, or turbine oil to prevent rust formation on steel surfaces when mixed with water under controlled conditions.


🔹 Required Equipment & Materials

1️⃣ Test Apparatus

400 mL Glass Beaker – Holds oil and water mixture
Temperature-Controlled Water Bath – Maintains 60°C (140°F)
Steel Test Rod (Mild Steel, 12.7 mm diameter) – Polished and pre-cleaned
Stirring Mechanism – Stirring paddle rotates at 1000 rpm
Thermometer – To monitor bath temperature
Tongs & Gloves – For handling steel rods safely

2️⃣ Test Liquids

Lubricating Oil Sample – 300 mL
Water Sample (30 mL):

  • Distilled Water (for Procedure A)
  • Synthetic Sea Water (NaCl Solution) (for Procedure B)

🔹 Step-by-Step Test Procedure

Step 1: Steel Test Rod Preparation

1️⃣ Polishing – Sand the steel rod with abrasive paper to remove oxidation and scratches.
2️⃣ Cleaning – Wash thoroughly with solvent (e.g., heptane or acetone) to remove residues.
3️⃣ Drying – Allow the rod to air dry before testing.

📌 Why? Proper polishing ensures a clean test surface and accurate results.


Step 2: Sample & Water Preparation

4️⃣ Measure 300 mL of the oil sample and pour it into the test beaker.
5️⃣ Add 30 mL of water (distilled or synthetic seawater, depending on the method).
6️⃣ Insert the polished steel rod vertically into the solution.

📌 Why? The oil-water mixture simulates conditions where rust formation can occur.


Step 3: Heating & Stirring

7️⃣ Place the beaker in the water bath, maintaining 60°C (140°F).
8️⃣ Start stirring at 1000 rpm using the paddle mechanism.
9️⃣ Let the test run continuously for 24 hours.

📌 Why? Controlled temperature and stirring ensure proper exposure to test conditions.


Step 4: Post-Test Inspection

🔟 After 24 hours, remove the steel rod using tongs.
1️⃣1️⃣ Rinse the rod with solvent (heptane or acetone).
1️⃣2️⃣ Dry with lint-free cloth and examine for rust.

📌 Why? A clean, dry surface makes rust easier to evaluate.


🔹 Evaluation & Interpretation of Results

Rust Classification (Pass/Fail Criteria)

Rust AppearanceResultInterpretation
No RustPassOil provides excellent rust prevention
Slight StainingConditional PassNeeds further evaluation
Visible Rust SpotsFailPoor rust prevention
Heavy CorrosionFailOil is ineffective in preventing rust

📌 If rust appears, the oil fails as a rust-preventing lubricant.


🔹 Key Factors Affecting Results

Oil Formulation – Presence of rust inhibitors (e.g., calcium sulfonates)
Water Type – Saltwater (Procedure B) is more aggressive than distilled water
Temperature Consistency – Keep at exactly 60°C (140°F)
Proper Stirring – Ensures uniform exposure to test conditions
Steel Rod Preparation – Surface condition affects rust formation


🔹 Common Issues & Troubleshooting

ProblemPossible CauseSolution
Rust Forms QuicklyWeak rust inhibitorsReformulate oil with better additives
Inconsistent ResultsImproper rod polishingUse consistent sanding technique
Excessive FoamingOil contains surfactantsUse anti-foam agents
No Rust but Heavy StainingContamination in solvent or oilUse fresh solvent and clean beakers

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